Rosemary & Lemon Shortbread: A Sweet, Savoury Twist on a Classic There’s something undeniably comforting about a warm, buttery shortbread – but what if you could add just a touch of savoury magic? This Rosemary & Lemon Shortbread does exactly that. It’s crisp, fragrant, and lightly salted with our Rosemary & Lemon Finishing Salt, bringing […]
What’s the Deal with Lemon Myrtle? Have you heard of lemon myrtle? This cool native Australian plant is getting popular for all the right reasons! Lemon myrtle, or scientifically known as Backhousia citriodora, is a gorgeous evergreen tree that can reach up to 3 meters tall. While it originally came from the subtropical rainforests of […]
or salt & pepper cocoa shortbread – either way, dee-lish! I have a lovely and very popular sea salt blend: with tasmanian native pepperberry and was flicking through my large collection of cookbooks looking for inspiration. I normally use it as a finishing salt but I wanted some new ways to use it. I wanted […]
A Wild Twist on an Aussie Classic Looking for a uniquely Tasmanian recipe that’s easy to make, big on flavour, and guaranteed to impress your guests? Enter: Pepperberry Kangaroo Sausage Rolls. Combining lean kangaroo mince with our bold and beautifully native Pepperberry Finishing Salt, this recipe offers a punchy twist on a beloved Aussie favourite. […]
Grilled Prawns with Kaffir Lime, Ginger & Chilli Finishing Salt There’s something magical about prawns sizzling on the grill on a warm evening, isn’t there? The smoky char, the fresh burst of citrus, and that little kick of chilli – it’s like a mini holiday on a plate. And the best part? It takes barely […]
