Potato Wedges with Truffle and Porcini Finishing Salt Recipe

Truffle and Porcini Baked Potato Wedges

I love being able to use Tasmania’s wonderful produce. When I got my hands on this season’s Tasmanian Black Winter Truffles, I immediately headed to the kitchen to make one of my favourites using this truffle potato wedges recipe.   Crispy on the outside, fluffy on the inside – potato wedges are a true comfort […]

Australian native ingredients

Native Ingredients: Our 10 Favourites

What Are Australian Native Ingredients? Native ingredients are edible plants, fruits, seeds, herbs and spices that have grown on this continent for thousands of years – long before colonisation, supermarkets, or celebrity chefs. These are the ingredients traditionally used by First Nations communities for both food and medicine, drawn from deep knowledge of Country and […]

kangaroo fillet sprinkled with coarse native pepperberry

Pepperberry-Seared Kangaroo with Beetroot Purée

A Taste of the Wild: Native Flavours on Your Plate There’s something about cooking with native Australian ingredients that feels a little bit magical – as if you’re bringing a piece of the wild, untamed landscape right into your kitchen. Today’s recipe does exactly that: Pepperberry-Seared Kangaroo with Beetroot Purée. It’s simple enough for a […]

smoked garlic rosemary flatbread topped with ricotta and honey

Rosemary Flatbread with Ricotta & Honey

 A simple yet elegant dish for effortless entertaining There’s something incredibly satisfying about making your own flatbread. Maybe it’s the feel of the dough under your hands, or the little puff it makes when it hits a hot pan. Or maybe it’s just knowing that you’re minutes away from something delicious. Either way, this Rosemary […]

what is black garlic

Black Garlic: Unique and Delicious

If you’ve ever wondered about aged black garlic this post is your comprehensive guide to understanding this remarkable ingredient and how to use it, its health benefits, storage tips, nutritional profile, and delicious recipes you can try at home. Rarely does a truly novel ingredient come along, so when aged black garlic hit the scene, […]

Crispy salt & vinegar roasted chickpeas using popcorn seasoning

Salt & Vinegar Roasted Chickpeas

Salt & Vinegar Roasted Chickpeas: A Tangy, Crunchy Snack You’ll Keep Coming Back To Craving that satisfying crunch of salt and vinegar chips – but hoping for something a little less, well, deep-fried? Meet your new favourite snack: Salt & Vinegar Roasted Chickpeas. They’re everything you want in a salty treat: crispy, tangy, and extremely […]

lemon myrtle

9 Ways to Use Delicious Lemon Myrtle

What’s the Deal with Lemon Myrtle? Have you heard of lemon myrtle? This cool native Australian plant is getting popular for all the right reasons! Lemon myrtle, or scientifically known as Backhousia citriodora, is a gorgeous evergreen tree that can reach up to 3 meters tall. While it originally came from the subtropical rainforests of […]

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