There’s something irresistible about perfectly crisp roast potatoes – and this version takes them up a notch. Tossed with our Parmesan & Roast Garlic Popcorn Seasoning (not just for popcorn!), they’re cheesy, garlicky, and golden with a savoury crunch. Whether you serve them as a side or sneak them straight off the tray, these spuds […]
Peri Peri Chicken Wings – Spicy, Zesty, and Perfect for Sharing If there’s one dish guaranteed to get everyone’s hands messy and faces smiling, it’s Peri Peri Chicken Wings. I gave this recipe a try with our brand new Peri Peri Seasoning – smoky, zesty, and just the right amount of heat – and it’s […]
Strawberry Gum Duck Recipe – Native Flavours for Special Occasions My family loves duck for special occasions, and I couldn’t resist experimenting with one of my favourite native ingredients: strawberry gum. The result? A rich, glossy, just-a-bit-indulgent Strawberry Gum Glazed Duck that had everyone coming back for seconds. And guess what I’ll be making for […]
I love being able to use Tasmania’s wonderful produce. When I got my hands on this season’s Tasmanian Black Winter Truffles, I immediately headed to the kitchen to make one of my favourites using this truffle potato wedges recipe. Crispy on the outside, fluffy on the inside – potato wedges are a true comfort […]
What Are Australian Native Ingredients? Native ingredients are edible plants, fruits, seeds, herbs and spices that have grown on this continent for thousands of years – long before colonisation, supermarkets, or celebrity chefs. These are the ingredients traditionally used by First Nations communities for both food and medicine, drawn from deep knowledge of Country and […]
A Taste of the Wild: Native Flavours on Your Plate There’s something about cooking with native Australian ingredients that feels a little bit magical – as if you’re bringing a piece of the wild, untamed landscape right into your kitchen. Today’s recipe does exactly that: Pepperberry-Seared Kangaroo with Beetroot Purée. It’s simple enough for a […]
A simple yet elegant dish for effortless entertaining There’s something incredibly satisfying about making your own flatbread. Maybe it’s the feel of the dough under your hands, or the little puff it makes when it hits a hot pan. Or maybe it’s just knowing that you’re minutes away from something delicious. Either way, this Rosemary […]
Elevate your popcorn with delicious popcorn seasonings Looking to amp up your popcorn game? Our range of popcorn seasonings brings a burst of colour, flavour, and crunch to your favourite snack. Using the very best Tasmanian ingredients in a base of pure raw sea salt from the East Coast of Tasmania. We use real fruit, […]
If you’ve ever wondered about aged black garlic this post is your comprehensive guide to understanding this remarkable ingredient and how to use it, its health benefits, storage tips, nutritional profile, and delicious recipes you can try at home. Rarely does a truly novel ingredient come along, so when aged black garlic hit the scene, […]
Discover the Taste of Tasmanian Pepperberry There’s something a little bit magical about discovering a local ingredient that feels both ancient and exciting all at once. Tasmanian Native Pepperberry is just that. Pepperberry (Tasmannia lanceolata) is a Tasmanian native alternative to traditional black pepper. The berries have a hot and sweet peppery taste that lingers […]
