What Are Australian Native Ingredients? Native ingredients are edible plants, fruits, seeds, herbs and spices that have grown on this continent for thousands of years – long before colonisation, supermarkets, or celebrity chefs. These are the ingredients traditionally used by First Nations communities for both food and medicine, drawn from deep knowledge of Country and […]
A Taste of the Wild: Native Flavours on Your Plate There’s something about cooking with native Australian ingredients that feels a little bit magical – as if you’re bringing a piece of the wild, untamed landscape right into your kitchen. Today’s recipe does exactly that: Pepperberry-Seared Kangaroo with Beetroot Purée. It’s simple enough for a […]
Discover the Taste of Tasmanian Pepperberry There’s something a little bit magical about discovering a local ingredient that feels both ancient and exciting all at once. Tasmanian Native Pepperberry is just that. Pepperberry (Tasmannia lanceolata) is a Tasmanian native alternative to traditional black pepper. The berries have a hot and sweet peppery taste that lingers […]
A great way to cook fresh salmon fillets simply and quickly. The addition of butter and oil in the crumb bastes the meat below as it cooks, and the parmesan cheese helps bind the crumb into a light crunchy crust when cooked to a golden brown. The lemon myrtle gives a beautiful, clean, fresh citrus […]
or salt & pepper cocoa shortbread – either way, dee-lish! I have a lovely and very popular sea salt blend: with tasmanian native pepperberry and was flicking through my large collection of cookbooks looking for inspiration. I normally use it as a finishing salt but I wanted some new ways to use it. I wanted […]
