Black Garlic Products

Black garlic is aged Tasmanian garlic that’s been slowly transformed into something completely different – soft, savoury, slightly sweet, and deeply umami.

We make our black garlic in small batches using locally grown garlic, aged over time until the cloves turn jet black and mellow. The result is a rich, versatile ingredient that works across savoury cooking, from simple weeknight meals to slow-cooked favourites.

This collection includes whole bulbs, ready-to-use black garlic paste, and black garlic finishing salt – each made to suit different styles of cooking and seasoning.

Because black garlic relies on seasonal Tasmanian garlic, availability is limited and batches vary from year to year.

Want more info? Check out this post: What is Black garlic?

Black Garlic Products
  • SeasonalLimitedBest Seller
    what is black garlic Black garlic
    Black Garlic Bulbs (Unpeeled)
    $8.50
    Add to cart
  • Seasonal
    Out of stock
    Black Garlic Finishing Salt
    Black Garlic Finishing Salt
    Price range: $12.50 through $28.00
    Get notified This product has multiple variants. The options may be chosen on the product page
  • SeasonalLimited
    black garlic bulk bulbs save pinch of tasmania Black garlic
    Black Garlic Bulk Buy
    From: Original price was: $34.00.Current price is: $30.60.
    Add to cart
  • Seasonal
    Black garlic
    Black Garlic Paste
    Price range: $25.00 through $48.00
    Select options This product has multiple variants. The options may be chosen on the product page

FAQs

Which black garlic products are included in the range?
Our range includes whole black garlic bulbs, black garlic paste, and black garlic finishing salt.
Is your black garlic made in Tasmania?
Yes. Our black garlic is made using Tasmanian-grown garlic and produced in small batches.
Why is black garlic sometimes unavailable?
br /> Black garlic relies on seasonal garlic harvests, and availability varies from year to year.
What does black garlic pair well with?
It works well with meat, vegetables, pasta, sauces, and simple dishes where savoury depth is needed.