A Taste of the Wild: Native Flavours on Your Plate There’s something about cooking with native Australian ingredients that feels a little bit magical – as if you’re bringing a piece of the wild, untamed landscape right into your kitchen. Today’s recipe does exactly that: Pepperberry-Seared Kangaroo with Beetroot Purée. It’s simple enough for a […]
A simple yet elegant dish for effortless entertaining There’s something incredibly satisfying about making your own flatbread. Maybe it’s the feel of the dough under your hands, or the little puff it makes when it hits a hot pan. Or maybe it’s just knowing that you’re minutes away from something delicious. Either way, this Rosemary […]
Elevate your popcorn with delicious popcorn seasonings Looking to amp up your popcorn game? Our range of popcorn seasonings brings a burst of colour, flavour, and crunch to your favourite snack. Using the very best Tasmanian ingredients in a base of pure raw sea salt from the East Coast of Tasmania. We use real fruit, […]
If you’ve ever wondered about aged black garlic this post is your comprehensive guide to understanding this remarkable ingredient and how to use it, its health benefits, storage tips, nutritional profile, and delicious recipes you can try at home. Rarely does a truly novel ingredient come along, so when aged black garlic hit the scene, […]
Simple, Rustic, and Seriously Delicious There’s something irresistible about smashed potatoes. All those crispy edges, fluffy centres, and a little bit of wild, rustic charm – it’s the kind of food that feels comforting yet clever, perfect for when you want something just a little more exciting than plain old roast spuds. Today’s recipe, […]
A great way to cook fresh salmon fillets simply and quickly. The addition of butter and oil in the crumb bastes the meat below as it cooks, and the parmesan cheese helps bind the crumb into a light crunchy crust when cooked to a golden brown. The lemon myrtle gives a beautiful, clean, fresh citrus […]
or salt & pepper cocoa shortbread – either way, dee-lish! I have a lovely and very popular sea salt blend: with tasmanian native pepperberry and was flicking through my large collection of cookbooks looking for inspiration. I normally use it as a finishing salt but I wanted some new ways to use it. I wanted […]
Grilled Prawns with Kaffir Lime, Ginger & Chilli Finishing Salt There’s something magical about prawns sizzling on the grill on a warm evening, isn’t there? The smoky char, the fresh burst of citrus, and that little kick of chilli – it’s like a mini holiday on a plate. And the best part? It takes barely […]
Well, Spring is now well on it’s way. To farewell Winter and having the very last of my brother’s home-grown pumpkins waiting to be used, I decided to whip up a soup for lunch today. Somehow pumpkin soup always makes me feel good on the inside. As well as pumpkin, I added some of my […]
