or salt & pepper cocoa shortbread – either way, dee-lish! I have a lovely and very popular sea salt blend: with tasmanian native pepperberry and was flicking through my large collection of cookbooks looking for inspiration. I normally use it as a finishing salt but I wanted some new ways to use it. I wanted […]
A Pinch of Tasmania
Salts . Spices . Wild Foods
Tasmanian handcrafted foods that mix quality ingredients with passion!