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Native Pepperberry and Sea Salt Cacao Shortbread

or salt & pepper cocoa shortbread – either way, dee-lish! I have a lovely and very popular sea salt blend: with tasmanian native pepperberry and was flicking through my large collection of cookbooks looking for inspiration. I normally use it as a finishing salt but I wanted some new ways to use it. I wanted […]

Roast Pumpkin, Ginger, Turmeric & Fennel Soup

Well, Spring is now well on it’s way. To farewell Winter and having the very last of my brother’s home-grown pumpkins waiting to be used, I decided to whip up a soup for lunch today. Somehow pumpkin soup always makes me feel good on the inside. As well as pumpkin, I added some of my […]

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