Lemon Myrtle is a versatile and very fragrant citrusy native Australian herb that can be used in many ways. Here are some ideas: Lemon Myrtle Chicken: Marinate chicken breasts or thighs with a mixture of lemon myrtle, olive oil, garlic, and lemon juice. Grill or bake until cooked through. Lemon Myrtle Seasoned Vegetables: Toss your […]
or salt & pepper cocoa shortbread – either way, dee-lish! I have a lovely and very popular sea salt blend: with tasmanian native pepperberry and was flicking through my large collection of cookbooks looking for inspiration. I normally use it as a finishing salt but I wanted some new ways to use it. I wanted […]
Well, Spring is now well on it’s way. To farewell Winter and having the very last of my brother’s home-grown pumpkins waiting to be used, I decided to whip up a soup for lunch today. Somehow pumpkin soup always makes me feel good on the inside. As well as pumpkin, I added some of my […]
