Well, Spring is now well on it’s way. To farewell Winter and having the very last of my brother’s home-grown pumpkins waiting to be used, I decided to whip up a soup for lunch today. Somehow pumpkin soup always makes me feel good on the inside. As well as pumpkin, I added some of my […]
A Pinch of Tasmania
Salts . Spices . Wild Foods
Tasmanian handcrafted foods that mix quality ingredients with passion!