What Are Australian Native Ingredients? Native ingredients are edible plants, fruits, seeds, herbs and spices that have grown on this continent for thousands of years – long before colonisation, supermarkets, or celebrity chefs. These are the ingredients traditionally used by First Nations communities for both food and medicine, drawn from deep knowledge of Country and […]
A great way to cook fresh salmon fillets simply and quickly. The addition of butter and oil in the crumb bastes the meat below as it cooks, and the parmesan cheese helps bind the crumb into a light crunchy crust when cooked to a golden brown. The lemon myrtle gives a beautiful, clean, fresh citrus […]
What’s the Deal with Lemon Myrtle? Have you heard of lemon myrtle? This cool native Australian plant is getting popular for all the right reasons! Lemon myrtle, or scientifically known as Backhousia citriodora, is a gorgeous evergreen tree that can reach up to 3 meters tall. While it originally came from the subtropical rainforests of […]
