Smoked Chilli Finishing Salt


This wonderful artisan finishing salt blend is made from Padron chillis from our own garden and fabulous sea salt from the East coast of Tasmania.  It’s the perfect way to enjoy a medium hint of smokey chilli without overpowering other flavours. And of course, as you can season to taste – add as much or as little as you like.

(1 customer review)
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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Best with:

Smoked Chilli salt is great on veggies and meat. It adds a zing to pasta dishes, asian stir-fries and curries.

Also great with:

Call us crazy but try this salt sprinkled on mango, pineapple or watermelon for an amazing and unique dessert for a hot day!


Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information


40g resealable pouch, 40g premium jar, 100g resealable pouch

1 review for Smoked Chilli Finishing Salt

  1. Lee (verified owner)

    My boys love putting this one on their beef. Has a lovely smokey tang.

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