What it tastes like
Rich, savoury, gently sweet and rounded – concentrated but balanced.
How to use it
Stir, spread, or mix into:
- sauces, gravies, and marinades
- mashed potatoes or roasted vegetables
- mayonnaise, yoghurt, or vinaigrettes
- soups, stews, and braises
Perfect for quick meals where you want depth without fuss.
Why you’ll love it
- Ready to use straight from the jar
- Made with Tasmanian black garlic
- No peeling or prep required
- A little goes a long way
Good to know
- Available in 50g and 100g jars
- Small-batch production
- Refrigerate after opening
FAQs
What is black garlic paste made from?
Our paste is made from 100% pure aged Tasmanian black garlic, blended smooth and ready to use.
How is black garlic paste used?
Stir into sauces, mash into butter, mix into dressings, or add to soups, stews, and marinades.
Is this paste strong or overpowering?
No. It’s concentrated but balanced, adding depth without dominating a dish.
Do I need to cook black garlic paste?
No. It can be used straight from the jar or gently warmed as part of a dish.
How should black garlic paste be stored?
Refrigerate after opening and keep sealed between uses.
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