Black Garlic Paste

This product contains pure Tasmanian-grown garlic processed to form black garlic cloves. Bulbs of regular garlic are aged under specialised conditions (time + heat + humidity) until the cloves turn black and develop a sticky date-like texture. The flavours are deep with a wonderful caramelised sweet-sour balance.

What does it taste like?

Balsamic, licorice, molasses, caramel, and tamarind.

How to use it

Here are some suggestions…

• Blend into good quality butter and melt on steak, seafood or vegetables
• Mix in with fried mushrooms for a supreme umami hit
• Make stir-fry or dumpling dipping sauce by mixing with soy sauce and chilli.
• Combine with cream cheese, and herbs to make a delicious dip.
• Apply paste and oil to chicken or fish before roasting.
• Enhance the flavours of Bolognese or casseroles.
• For a unique twist, add it to the cheese on toast.
• Dip into melted dark chocolate for a pleasant taste sensation.
• Add to mayo and serve with burgers and chips.
• Stir through your favourite pasta.
• Pair with cheese on a cheese board.