Extra Hot Fatalii Chilli Finishing Salt

For those who like it HOT. Beautiful Tasmanian grown fatalii chillis dried and added to pure sea salt.

Fatalii – it’s one of the hottest chillis in the world. You’ll feel it from the first bite – it’s hot. But what makes this chilli extra special is what’s behind the sting. There’s a unique citrusy flavour that’s incredibly tasty.

This chilli salt is a must for any real chilli fan. It is simply delicious and before you know it you will be using it on everything.


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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Best With

This robust chilli salt adds a great boost of flavour. A must for any BBQ or pizza night!

also great with: Chilli salt is great on veggies and meat. It adds a zing to pasta dishes, Asian stir-fries and curries. Keep it on the table for those who like the extra heat.

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information


40g resealable pouch, 40g premium jar, 100g resealable pouch


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