Finishing Salt with Native Pepperberry


This wonderful artisan finishing salt blend is lovingly handcrafted in Tasmania from all Tasmanian ingredients.

The pepperberry (Tasmannia lanceolata) is a native alternative to traditional black pepper. The berries have a hot and sweet peppery taste that lingers on the taste buds. They have a totally unique, spicy and “bitey” flavour that cannot be replicated by any other spice. After being hand-picked, the berries are dried and roughly ground.

In this blend it is mixed with sea salt harvested on the East coast of Tasmania.

The sea salt and pepperberry blend is perfect on anything you would normally use traditional salt and pepper – just about everything in other words! Keep it on the table.

IMPORTANT: Due to a bad season for pepperberries this year, this product will be available in limited quantities. When it’s gone there will be no more until next Autumn. S0 get in quickly!

(1 customer review)
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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Best with

The sea salt and pepperberry blend is perfect anywhere you would normally use traditional salt and pepper – just about everything in other words! Keep it on the table.

Why not be adventurous and try it in a sweet dish: sea salt and native pepperberry chocolate shortbread 

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information


40g resealable pouch, 40g premium jar, 100g resealable pouch

1 review for Finishing Salt with Native Pepperberry

  1. Lee (verified owner)

    A family favourite. Our got to for beef and lamb when barbecuing. Helps to keep the meat moist and tender with light pepper berry flavour.

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