Made in Tasmania from all natural ingredients
These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the East coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).
Lee (verified owner) –
A family favourite. Our got to for beef and lamb when barbecuing. Helps to keep the meat moist and tender with light pepper berry flavour.
Nina –
Native pepperberry has completely replaced regular pepper in my kitchen, and I couldn’t be happier! The flavor is so much more complex—it’s spicy, aromatic, and has a subtle hint of sweetness that makes it incredibly versatile.
I use it on everything: from seasoning meats and roasted veggies to sprinkling it over pasta, eggs, and even avocado toast. Its bold, unique flavor brings dishes to life in a way regular pepper just can’t match.
Another plus is how beautifully it complements both savory and sweet recipes. I’ve even added a pinch to dark chocolate desserts for a surprising and delightful kick.
If you’re looking to elevate your cooking with something different, I can’t recommend native pepperberry enough. It’s a pantry must-have for anyone who loves experimenting with bold and exciting flavors!
Robyn Mayne –
Nina, thank you for your lovely review and for being a regular and valued supporter of this small Tassie business.