
Finishing Salt with Native Pepperberry
$9.00 – $18.00
This wonderful artisan finishing salt blend is lovingly handcrafted in Tasmania from all Tasmanian ingredients.
The pepperberry (Tasmanian lanceolata) is a native alternative to traditional black pepper. The berries have a hot and sweet peppery taste that lingers on the taste buds. They have a totally unique, spicy and “bitey” flavour that cannot be replicated by any other spice. After being hand-picked, the berries are dried and roughly ground.
In this blend it is mixed with sea salt harvested on the North coast of Tasmania.
The sea salt and pepperberry blend is perfect on anything you would normally use traditional salt and pepper – just about everything in other words! Keep it on the table.
IMPORTANT: Due to a bad season for pepperberries this year, this product will be available in limited quantities. When it’s gone there will be no more until next Autumn. S0 get in quickly!
Additional information
size | 40g resealable pouch, 40g premium jar, 100g resealable pouch |
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