Lemon Myrtle Finishing Salt


Native Lemon Myrtle leaves are dried and added to the amazing sea salt that is harvested and processed on the East coast of Tasmania. Despite its strong citrus scent and flavour, lemon myrtle is not acidic, making this a very versatile finishing salt to enhance or complement your meals.

IMPORTANT NOTE: Due to quarantine restrictions this product cannot be sent to WA

(1 customer review)
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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Best with:

Lemon Myrtle Finishing Salt can be used on both sweet and savoury dishes. Great 0n soups, stews, casseroles and roasts. The flavour is intense, but used sparingly, will complement seafood, chicken, lamb, pork and beef dishes.

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information


40g resealable pouch, 40g premium jar, 100g resealable pouch

1 review for Lemon Myrtle Finishing Salt

  1. Hilary (verified owner)

    Love this with fish such as barramundi

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