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lemon myrtle

9 Ways to Use Delicious Lemon Myrtle

What’s the Deal with Lemon Myrtle?

Have you heard of lemon myrtle? This cool native Australian plant is getting popular for all the right reasons! Lemon myrtle, or scientifically known as Backhousia citriodora, is a gorgeous evergreen tree that can reach up to 3 meters tall. While it originally came from the subtropical rainforests of Queensland and New South Wales it is now grown and enjoyed throughout Australia. We even have a few trees growing in a sheltered spot right here in Tasmania.  Its awesome lemony scent and flavour have made it a hit in kitchens across Australia. The star of the show here are its leaves – they’re bursting with citrusy goodness that can be used in all sorts of ways.

What Does it Taste Like

Ever wondered what lemon myrtle tastes like? Just picture the freshest, most vibrant lemony flavor you can think of – minus the sharp acidity found in real lemons. It delivers a clean, citrusy taste that’s both refreshing and mood-boosting. People often say it packs a stronger punch than lemongrass and is more sophisticated than lemon balm.

Benefits Galore

Not only does lemon myrtle jazz up your dishes with its fantastic flavour, but it’s also a health powerhouse. It’s got antibacterial and antifungal properties that keep you feeling top-notch. Plus, it’s chock-full of antioxidants, which are great for boosting your immune system and battling those pesky free radicals. Some studies even suggest that lemon myrtle can help ease sinus infections and sore throats because of its antimicrobial powers. No wonder this versatile plant is hailed as a superfood!

Very Versatile Lemon Myrtle – How to Use It

So, how can you make the most of lemon myrtle? The options are endless! Here are some ideas:

Lemon Myrtle Chicken:

Marinate chicken breasts or thighs with a mixture of the dried leaves, olive oil, garlic, and lemon juice. Grill or bake until cooked through.

Seasoned Vegetables:

Toss your favourite vegetables (such as potatoes, carrots, and broccoli) with olive oil, salt, pepper, and dried lemon myrtle. Roast them in the oven until tender and slightly crispy.

Lemon Myrtle Rice:

Add a pinch of lemon myrtle to your rice while cooking for a subtle citrusy flavor. It pairs well with seafood or grilled meats.

Infused Olive Oil:

Combine dried lemon myrtle with extra virgin olive oil in a glass jar. Let it infuse for a week or more. Drizzle this flavorful oil over salads or grilled bread.

Salad Dressing:

Create a zesty salad dressing by combining lemon myrtle, olive oil, Dijon mustard, honey, and a touch of vinegar. Shake well and drizzle over your favorite greens.

Marinade:

Make a simple marinade by mixing the dried leaves with olive oil, garlic, salt, and pepper. Marinate chicken, fish, or tofu before grilling or baking.

Baked Goods:

Incorporate lemon myrtle into baked goods like muffins, scones, pies, tarts or shortbread cookies for a unique twist on traditional recipes.

Lemon Myrtle Tea:

Infuse hot water with lemon myrtle leaves for a refreshing herbal tea. Add honey for sweetness if desired.

Lemon Myrtle Iced Tea:

Brew a strong black or green tea, add a pinch of the dried leaves. Sweeten with honey or sugar, let it cool, strain, and serve over ice for a refreshing drink.

Enjoy experimenting with this unique native herb! Remember, it is potent, so start with a small amount and adjust to taste.

Aussie Native Ingredients on the Rise

Lately, there’s been a clear uptick in using Australian native elements in professional culinary settings and everyday cooking. Chefs are embracing indigenous flavors, honoring Australia’s distinctive culinary legacy. Items like wattleseed, bush tomatoes, and of course, lemon myrtle are gaining recognition for their exceptional tastes and health perks. This movement not only showcases Australia’s diverse plant life but also promotes sustainable practices and local food sourcing. Home cooks are getting in on the action too, playing around with these amazing ingredients to whip up mouthwatering dishes that truly represent the essence of Australian cuisine.

Where to Find It

Lemon Myrtle from A Pinch of Tasmania
Dried Lemon Myrtle Leaves from A Pinch of Tasmania

So now that you’re hooked on the magic of this amazing Australian native seasoning, you might be wondering where to grab some. Look no further than our website, your one-stop online shop for gourmet seasonings. With our user-friendly website, ordering is a breeze and we’ll deliver right to your doorstep. So why wait? Hop over here and dive into the wonderful world of lemon myrtle today!

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