A Gourmet Salt Collection – Native Edibles Finishing Salts (Himalayan Fir Stand)


The Perfect Christmas Gift

The perfect gift for your foodie friend or family member. Or why not treat yourself! Newly released in time for the Christmas season this beautiful gift collection contains six of our favourite finishing salts made with native ingredients:

  • native pepperberry
  • lemon myrtle
  • river mint
  • roasted wattle seeds
  • wild harvested wakame
  • native red gum smoked

The test tube styled jars are mounted on a hand-crafted Tasmanian grown Himalayan Fir stand that can be refilled with replacement jars.

Take your meals to the next level with a burst of salty, tasty goodness.

The gourmet finishing salts are packaged in beautiful reusable and refillable glass tubes and in a lovely box ready for gift giving.

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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information


40g resealable pouch, 40g premium jar, 100g resealable pouch


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