How to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
Best with:
The earthiness of beetroot and horseradish and the clean saltiness of the salt flakes are the perfect match to a perfectly roasted piece of beef, still pink and juicy.
Also great with:
Sprinkle this salt over hard-boiled eggs (it will turn your eggs pink but it will taste delicious!) or your roast chicken; whip it with butter for an instant steak sauce; or use it to garnish your fresh steamed vegetables or fresh salad.
Made in Tasmania from all natural ingredients
These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).
Hilary (verified owner) –
Love this in poached eggs – not only looks good – gives a little kick!