Gourmet Salt Collection – Native Edibles Finishing Salts


Native Finishing Salts Collection

This collection contains six finishing salts made with native ingredients. It can be used to refill your Blackwood stand or works perfectly as a stand-alone product. It comes packaged with a brochure containing serving suggestions for each salt flavour.

  • native pepperberry
  • lemon myrtle
  • river mint
  • roasted wattle seeds
  • wild harvested wakame
  • native red gum smoked
  1. IMPORTANT NOTE: Due to the Lemon Myrtle included in this product, it cannot be sent to WA

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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information


40g resealable pouch, 40g premium jar, 100g resealable pouch


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