Tasmanian Black Truffle Finishing Salt

This wonderful artisan finishing salt blend is lovingly handcrafted in Tasmania from all Tasmanian ingredients.

Tasmanian black winter truffles are tasty members of the fungus family and add an incredible hearty, earthy flavor to just about any dish.

In this blend, the fresh truffles are mixed with sea salt harvested on the North coast of Tasmania.

Cook like a chef and try this wonderful truffle-infused finishing salt blend on egg dishes, seafood, meat, poultry, pasta and potatoes!

IMPORTANT: This product is seasonal and will be available in limited quantities. When it’s gone there will be no more until next Winter. S0 get in quickly!

This product is currently out of stock and unavailable.

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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Best with

Egg dishes, seafood, meat, poultry, pasta and potatoes

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information

size

40g premium jar

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