Wakame Finishing Salt


This salt is a mix of pure Tasmanian sea salt flakes with locally foraged Wakame. Wakame is an edible seaweed which is packed full of vitamins and nutrients.

This supercharged seaweed salt blend can be used anywhere you traditionally season your food with salt. It is a perfect partner for eggs, steak, chicken, fish and grilling vegetables.

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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with: The citrus fresh taste of the lime, the lovely heat of the chilli and the clean saltiness of the salt are the perfect match for light Asian stir-fries, fish and chicken. Don’t forget to try it on your tropical fruit for a unique taste experience.

also great with: Chilli lime salt is great on veggies and meat, and anything that’s been grilled. You can also use this citrusy salt to rim mixed drinks for a surprise hit of tangy heat!

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information


40g resealable pouch


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