Why you’ll love it
Tamanian-grown garlic → Slowly roasted in olive oil until it’s caramelised and sweet.
All-natural, pure ingredients → Just sea salt, garlic and olive oil. Nothing else.
Versatile → Veggies, pasta, soups, meat or seafood.
Effortless flair → Weeknight meals feel special in seconds.
Small-batch, hand-crafted → Bold flavour and satisfying crunch in every pack.
Gift-ready → Stylish and thoughtful gift for food lovers.
Frequently Asked Questions
What's in Roasted Garlic salt (ingredients)?
What's it best with?
• Blend into butter or dips for extra savoury kick
• Finish risottos, pasta or soups with a pinch
• Sprinkle on grilled steak or mushrooms
• Delicious on freshly baked bread with butter or olive oil
How do I use this garlic salt?
What do I need to know about caring for my salt?
• Add a few grains of dry rice to the jar
• Or dry the salt on a baking tray at your oven’s lowest temperature (or, even better, dehydrator if you have one).
Recipe suggestions
This one is on heavy rotation – easy and delicious: Garlic Salt Smashed Potatoes with Herb Yoghurt
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