Kunzea ambigua


Kunzea ambigua is a Tasmanian coastal plant with a distinct floral aroma. It is a unique herb with a strong, robust flavour similar to rosemary but with citrus, eucalypt and honey notes.

  • Use generously in game meats and roasts and sparingly with seafood and white meats.
  • Try frying it in butter and serving with your meat or vegetables.
  • Experiment in baking! Delicious in bread!
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How to use

Kunzea ambigua adds a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary.

Packed in Tasmania and containing all natural ingredients

Our 100% natural wild foods don’t contain any artificial flavours or colours. 

Additional information


20g resealable pouch (dried crushed leaves), 50g resealable pouch (dried crushed leaves)


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