Wild Dukkah (Hazelnut)


Made from native ingredients this dukkah is unique and quite different to the more traditional Middle Eastern versions. It contains hazelnuts, wattle seeds, wakame, native river mint, wild thyme, native pepperberries and a good pinch of beautiful Tasmanian sea salt flakes.

How to use: Dukkah is traditionally eaten with crusty bread and a good quality olive oil. Dip crusty bread into oil then dukkah or coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vegetables or a salad.

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How to use

Dukkah is a blend of spices, seeds and nuts which is traditionally served with olive oil and bread for dipping.

Also: * Use as a crust for meat or fish * Fold into a dip * Sprinkle on flatbread with olive oil & bake         * Sprinkle on eggs * Stir into pasta for a quick lunch * Toss on veg & roast * Whisk into salad dressing or sprinkle on salad * Crust pieces of soft cheese * Add to yoghurt * Avocado and dukkah on toast – yum!

Made in Tasmania from all natural ingredients

Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural dukkahs don’t contain any artificial flavours or colours. Commercial mixes usually contain flowing agents, minerals, or anti-caking agents. Our dukkahs do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.

Additional information


50g resealable pouch, 50g premium jar


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