How to use
Dukkah is a blend of spices, seeds and nuts which is traditionally served with olive oil and bread for dipping.
Also: * Use as a crust for meat or fish * Fold into a dip * Sprinkle on flatbread with olive oil & bake * Sprinkle on eggs * Stir into pasta for a quick lunch * Toss on veg & roast * Whisk into salad dressing or sprinkle on salad * Crust pieces of soft cheese * Add to yoghurt * Avocado and dukkah on toast – yum!
Made in Tasmania from all natural ingredients
Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural dukkahs don’t contain any artificial flavours or colours. Commercial mixes usually contain flowing agents, minerals, or anti-caking agents. Our dukkahs do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.