$8.00 – $15.00
This Australian native food contains about 20 per cent less sodium than table salt but still has quite a salty flavour. Saltbush draws salts from the ground into the leaves to provide it’s unique salty flavour.
The foliage is used in stir fry dishes or as a stuffing for chicken and lamb. Leaves can be roasted for a crunchy salty garnish.
Dried saltbush adds a delicious burst of saltyness, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary.
Our 100% natural wild foods don’t contain any artificial flavours or colours.
| size | 20g resealable pouch (dried), 50g resealable pouch (dried) |
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