Saltbush (Atriplex cinerea)


This Australian native food contains about 20 per cent less sodium than table salt but still has quite a salty flavour. Saltbush draws salts from the ground into the leaves to provide it’s unique salty flavour.

The foliage is used in stir fry dishes or as a stuffing for chicken and lamb. Leaves can be roasted for a crunchy salty garnish.

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How to use

Dried saltbush adds a delicious burst of saltyness, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. 

Packed in Tasmania and containing all natural ingredients

Our 100% natural wild foods don’t contain any artificial flavours or colours. 

Additional information


20g resealable pouch (dried), 50g resealable pouch (dried)


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