Kaffir Lime, Ginger & Chilli Finishing Salt

$7.50$17.00

Zesty, spicy and aromatic, this bold blend features dehydrated kaffir lime leaves, ginger flakes and a gentle hit of chilli – all balanced by crunchy Tasmanian sea salt. It’s bright and fresh with an underlying warmth, and works beautifully with seafood, noodles, or tropical fruits.

This is a limited edition and seasonal salt so take advantage of it while it’s here.

ingredients

Tasmanian sea salt, Dehydrated and flaked kaffir leaves (in season will also contain grated and dried kaffir lime zest), Ginger flakes, Chilli flakes

best with

• This salt is the perfect match for Asian stir-fries, fish and chicken
• Excellent on noodle bowls or rice
• Pairs well with tropical fruit or coconut for a unique taste experience
• Add to sauces or dressings for a citrus kick
• Great on veggies and meat, and anything that’s been grilled
• Use this citrusy salt to rim mixed drinks

recipe suggestions

This may very well become a new Summer favourite: Grilled Prawns with Kaffir Lime, Ginger & Chilli

how to use

Use less – or no – salt during cooking, and finish with a sprinkle of this flavour-packed salt just before serving. It’s the easiest way to add a gourmet touch and bring zing and spice to your dish.

care guide

Store airtight and away from heat and humidity. If clumping occurs, dry gently in a low oven or add dry rice to your salt packet

How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with: The citrus fresh taste of the lime, the lovely heat of the chilli and the clean saltiness of the salt are the perfect match for light Asian stir-fries, fish and chicken. Don’t forget to try it on your tropical fruit for a unique taste experience.

also great with: Chilli lime salt is great on veggies and meat, and anything that’s been grilled. You can also use this citrusy salt to rim mixed drinks for a surprise hit of tangy heat!

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information

size

40g resealable pouch, 40g premium jar, 100g resealable pouch