Cinnamon Myrtle (Backhousia myrtifolia)

$9.00

Cinnamon myrtle, (Backhousia myrtifolia) is a flowering plant, native to Australia.

Cinnamon myrtle can be used in place of regular cinnamon – although slightly more subtle in flavour and with a herb like flavour. It may be used to add a cinnamon flavour to curries, stews, soups, roasts, ribs and sauces. On desserts it adds a warm, earthy flavour to pies, biscuits, sweets, pastries.

IMPORTANT NOTE: Due to quarantine restrictions this product cannot be sent to WA.

Free Australia-wide shipping on all orders over $100

  • 30 day easy returns
Guaranteed Safe Checkout

How to use

Lemon Myrtle adds a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. 

Packed in Tasmania and containing all natural ingredients

Our 100% natural wild foods don’t contain any artificial flavours or colours. 

Additional information

size

20g resealable pouch (dried crushed leaves), 50g resealable pouch (dried crushed leaves)

Reviews

There are no reviews yet.

Be the first to review “Cinnamon Myrtle (Backhousia myrtifolia)”

Your email address will not be published. Required fields are marked *

Notify me when this item is back in stock.