Cinnamon Myrtle (Backhousia myrtifolia)


Cinnamon myrtle, (Backhousia myrtifolia) is a flowering plant, native to Australia.

Cinnamon myrtle can be used in place of regular cinnamon – although slightly more subtle in flavour and with a herb like flavour. It may be used to add a cinnamon flavour to curries, stews, soups, roasts, ribs and sauces. On desserts it adds a warm, earthy flavour to pies, biscuits, sweets, pastries.

IMPORTANT NOTE: Due to quarantine restrictions this product cannot be sent to WA.

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How to use

Lemon Myrtle adds a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. 

Packed in Tasmania and containing all natural ingredients

Our 100% natural wild foods don’t contain any artificial flavours or colours. 

Additional information


20g resealable pouch (dried crushed leaves), 50g resealable pouch (dried crushed leaves)


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