Anise Myrtle (Backhousia citriodora)


Anise myrtle, (Syzygium anisatum) is a flowering plant, native to Australia.

Subtle sweet liquorice flavoured leaves used for seasoning desserts (amazing in chocolate or fruity ice cream), sweet sauces and preserves. Also used in savoury sauces or marinades for meats. especially great with fish or pork.

IMPORTANT NOTE: Due to quarantine restrictions this product cannot be sent to WA.

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How to use

Lemon Myrtle adds a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. 

Packed in Tasmania and containing all natural ingredients

Our 100% natural wild foods don’t contain any artificial flavours or colours. 

Additional information


20g resealable pouch (dried crushed leaves), 50g resealable pouch (dried crushed leaves)


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