Native Pepperberry (Tasmannia lanceolata)
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Roasted Wattleseeds (Acacia victoriae)
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Lemon myrtle, (Backhousia citriodora) is a flowering plant, native to Australia.
As the names say, it is heavily aromatic and has a characteristic citrus taste. It contains about 90-98% of citral (the chemical that gives lemons their lemony flavour).
It has a lovely lemony and herby flavour that will pair perfectly with any of your favourite seafood dishes. It’s great with chicken and pork.
Also, think about enhancing the flavour of your fruit or sweet dishes. Top tip: mix a pinch or two into your lemon tart pastry!
IMPORTANT NOTE: Due to quarantine restrictions this product cannot be sent to WA.
Lemon Myrtle adds a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary.
Our 100% natural wild foods don’t contain any artificial flavours or colours.
| size | 20g resealable pouch (dried crushed leaves), 50g resealable pouch (dried crushed leaves) |
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