Mild Chilli Dukkah (Walnut)


Dukkah is a blend of spices, seeds and nuts. This Egyptian-styled dukkah contains mild chilli, sumac, black and white sesame seeds and spices.

How to use: Dukkah is traditionally eaten with crusty bread and a good quality olive oil. Dip crusty bread into oil then dukkah or coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vegetables or a salad.

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How to use

Dukkah is a blend of spices, seeds and nuts which is traditionally served with olive oil and bread for dipping.

Also: * toss it with olive oil on your favourite vegetables and bake * scatter on eggs – seriously amazing * sprinkle over salads for flavour and crunch * use it as a crust on roast meat, fish, chicken * mix with yoghurt as a dip or marinade

Made in Tasmania from all natural ingredients

Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural dukkahs don’t contain any artificial flavours or colours. Commercial mixes usually contain flowing agents, minerals, or anti-caking agents. Our dukkahs do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.

Additional information


50g resealable pouch, 50g premium jar


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