Chimichurri Finishing Salt

$7.50$15.00

Chimichurri is a herby sauce of South American origin. This salt replicates the traditional flavours of chimichurri.

It’s great served with grilled steak or barbecued mixed grill. It is great with chicken and fish. It also gives a punch of flavour to vegetables and vegetable dishes.

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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Best With

It’s great served with grilled steak or barbecued mixed grill. It matches perfectly with chicken and fish.

Also great with: It gives a punch of flavour to vegetables and vegetable dishes.

 

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information

size

40g resealable pouch, 40g premium jar, 100g resealable pouch

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