Fennel & Ginger Finishing Salt

Price range: $7.50 through $17.00

size

Clear

Warming and aromatic, Fennel & Ginger Finishing Salt blends sweet fennel seed and gentle ginger for a comforting, slightly spicy flavour that’s great with pork, root veg or poached fruit. It adds crunch, contrast, and a wonderful flavour to any dish – no wonder it’s one of our all-time bestsellers.

ingredients

Tasmanian sea salt, Ground fennel seed, Dried fennel fronds, Ground ginger. Note: Also contains fennel pollen when in season

best with

Use to finish savoury or sweet dishes with warmth and subtle spice.
• Sprinkle over meat, seafood and vegetable dishes, potatoes and eggs
• Great on pork or chicken – nothing beats this salt rubbed into your pork skin to create a delicious crackling
• The perfect match for grilled fish (especially salmon).
• Try it on your pasta dishes or anything Italian or Greek
• Add to honey or compound butter
• Lovely sprinkled on beetroot or citrus salad
• Chai-spiced or dark chocolate desserts
• Try a tiny pinch with poached pears

recipe suggestions

An Autumn and Winter favourite to make you feel good on the inside: Roast Pumpkin, Ginger, Turmeric & Fennel Soup

how to use finishing salts

Whether you season lightly or skip the salt altogether while cooking, finishing salts add that final burst of flavour, colour and crunch. Add a sprinkle to your finished product or plated dish.

care guide

Our salt blends are 100% natural and free from additives or anti-caking agents. This means occasional clumping is normal.
• Add a few grains of dry rice to the jar
• Or dry the salt on a baking tray at your oven’s lowest temperature (or, even better, dehydrator if you have one).