How to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: A perfect match for a grilled piece of fish (especially salmon). Nothing beats Fennel & Ginger Salt rubbed into your pork skin to create a delicious crackling.
also great with: Sprinkle it on meat or vegetable dishes, potatoes and eggs. Try it on your pasta dishes or anything Italian or Greek. Check out this recipe for pumpkin soup which uses the fennel and ginger finishing salt to add a wonderful zing to roasted pumpkin seeds.
Made in Tasmania from all natural ingredients
These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).