Additional information
| size: No selection | 40g resealable pouch, 100g resealable pouch |
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Fennel & Ginger Finishing Salt
Price range: $7.50 through $18.00
Warming and aromatic, Fennel & Ginger Finishing Salt blends sweet fennel seed and gentle ginger for a comforting, slightly spicy flavour that’s great with pork, root veg or poached fruit. It adds crunch, contrast, and a wonderful flavour to any dish – no wonder it’s one of our all-time bestsellers.
ingredients
Tasmanian sea salt, Ground fennel seed, Dried fennel fronds, Ground ginger. Note: Also contains fennel pollen when in season
best with
Use to finish savoury or sweet dishes with warmth and subtle spice.
• Sprinkle over meat, seafood and vegetable dishes, potatoes and eggs
• Great on pork or chicken – nothing beats this salt rubbed into your pork skin to create a delicious crackling
• The perfect match for grilled fish (especially salmon).
• Try it on your pasta dishes or anything Italian or Greek
• Add to honey or compound butter
• Lovely sprinkled on beetroot or citrus salad
• Chai-spiced or dark chocolate desserts
• Try a tiny pinch with poached pears
recipe suggestions
An Autumn and Winter favourite to make you feel good on the inside: Roast Pumpkin, Ginger, Turmeric & Fennel Soup
how to use finishing salts
Whether you season lightly or skip the salt altogether while cooking, finishing salts add that final burst of flavour, colour and crunch. Add a sprinkle to your finished product or plated dish.
care guide
Our salt blends are 100% natural and free from additives or anti-caking agents. This means occasional clumping is normal.
• Add a few grains of dry rice to the jar
• Or dry the salt on a baking tray at your oven’s lowest temperature (or, even better, dehydrator if you have one).
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