Roasted Wattleseeds (Acacia victoriae)


A little bit nutty, a little bit chocolaty, and a little bit like roasted coffee beans.

Delicious in smoothies and shakes. Sprinkle over your muesli or yoghurt and fruit breakfast. Also fabulous in muffins, bread and damper, cakes and puddings and ice cream.

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How to use

Roasted Wattleseed adds a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. 

Packed in Tasmania and containing all natural ingredients

Our 100% natural wild foods don’t contain any artificial flavours or colours. 

Additional information


20g resealable pouch (roasted crushed seeds), 50g resealable pouch (roasted crushed seeds)


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