Gingerbread Spice Popcorn Seasoning

$13.00

Gingerbread spices (ginger, cinnamon, nutmeg, cardamom, cloves, allspice) make this seasoning perfect for those that enjoy their popcorn sweet – but not too sweet. It also has a satisfying zing from the ginger that makes it unique and special.

Also perfect sprinkled on your breakfast pancakes, waffles or french toast.

Nothing artificial – no nasties!

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How to use

Pop your corn in a pot on the stovetop (best results) or microwave or air popper. To ensure maximum stickiness add some of the seasoning to heated olive oil, butter, coconut oil or ghee. Add the seasoned oil to the pot while the popcorn is as hot as possible, put the lid on and shake. Sprinkle on more seasoning as required.

The seasonings are very versatile.  This sweet seasoning is lovely sprinkled on your breakfast pancakes, waffles or french toast.

Made in Tasmania from all natural ingredients

Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural seasonings don’t contain any artificial flavours or colours. Commercial brands usually contain flowing agents, minerals, or anti-caking agents. Our seasonings do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.

Additional information

size

20g resealable pouch, 50g shaker jar

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