How to use
* Sprinkle on yoghurt or smoothie bowl. * Great on ice cream * Sprinkle it on top of freshly baked cakes and tarts. * Bake it into cookies. * Add it to toast and honey. * Serve it beside soft cheeses. * Have it with fruit salad or fresh fruit slices. * Top baked apples or poached pear. * Incorporate it into chocolate bark.
Made in Tasmania from all natural ingredients
Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural dukkahs don’t contain any artificial flavours or colours. Commercial mixes usually contain flowing agents, minerals, or anti-caking agents. Our dukkahs do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.