Dessert Dukkah (Hazelnut)

$10.50

Made from Tasmanian hazelnuts, this dukkah is unique and quite different to the more traditional Middle Eastern versions. It contains hazelnuts, honey, edible flowers and spices with a good pinch of beautiful Tasmanian sea salt flakes.

How to use: This dukkah is great on ice cream or your breakfast youghurt and fruit. It also makes a lovely sprinkle on cheesecake, pavlova or backed fruit.

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Made in Tas

All-natural

Contains nuts

Contains sesame

How to use

* Sprinkle on yoghurt or smoothie bowl. * Great on ice cream * Sprinkle it on top of freshly baked cakes and tarts. * Bake it into cookies. * Add it to toast and honey. * Serve it beside soft cheeses. * Have it with fruit salad or fresh fruit slices. * Top baked apples or poached pear. * Incorporate it into chocolate bark.

Made in Tasmania from all natural ingredients

Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural dukkahs don’t contain any artificial flavours or colours. Commercial mixes usually contain flowing agents, minerals, or anti-caking agents. Our dukkahs do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.

Additional information

size: No selection	50g resealable pouch

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