How to use
As well as being the base for your curry dishes (try in coconut milk, cream or tomato based curries), this blend can be used in soups, stews, sauces & marinades. Use it to add a zing to your scrambled eggs or potato salad.
This flavourful seasoning can be used in so many dishes, it’s likely to become a staple in your kitchen.
Made in Tasmania from all natural ingredients
Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural spice blends don’t contain any artificial flavours or colours. Commercial spices usually contain flowing agents, minerals, or anti-caking agents. Our rubs do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.