Close-up of flaky Tasmanian sea salt in a ceramic dish

Tasmanian Sea Salt: Natural, Flaky, Full of Flavour

13/05/2025

Tasmanian Sea Salt for Cooking & Finishing: Clean, Local, Delicious When it comes to cooking with intention – whether you’re hosting a special dinner party, long Sunday lunch or preparing a simple salad at home – Tasmanian sea salt brings more than just seasoning. It’s the quiet hero of the plate, adding crunch, character, and […]

Lemon Myrtle Crusted Salmon

17/01/2024 26/04/2025

A great way to cook fresh salmon fillets simply and quickly. The addition of butter and oil in the crumb bastes the meat below as it cooks, and the parmesan cheese helps bind the crumb into a light crunchy crust when cooked to a golden brown. The lemon myrtle gives a beautiful, clean, fresh citrus […]

A Pinch of Tasmania