dark chocolate brownies with river mint

Dark Chocolate Brownie with River Mint Finishing Salt

These dark chocolate brownies are rich, fudgy and deliberately not too sweet, finished with a light sprinkle of native river mint salt just before baking. The gentle cooling note of river mint lifts the chocolate and adding sea salt enhances all of the flavours. Both together makes this an elegant dessert for dinner parties, gifting, […]

roasted vegetables with river mint finishing salt, a pinch of tasmania

Easy Roasted Vegetables with River Mint Finishing Salt

Roasted vegetables with River Mint Finishing Salt is a perfect, easy way to bring something a little different to your meals. This simple method uses native river mint salt to add a fresh, delicious lift just before serving. Itโ€™s a low-effort side dish that works equally well for weeknight dinners or casual entertaining, and it’s […]

Potato Wedges with Truffle and Porcini Finishing Salt Recipe

Truffle and Porcini Baked Potato Wedges

I love being able to use Tasmania’s wonderful produce. When I got my hands on this season’s Tasmanian Black Winter Truffles, I immediately headed to the kitchen to make one of my favourites using this truffle potato wedges recipe. ย  Crispy on the outside, fluffy on the inside – potato wedges are a true comfort […]

lamb with river mint

Lamb with Lemon, Olive Oil & River Mint Finishing Salt

This simple lamb with river mint dish is all about finishing touches. Cooked until tender and rested properly, then dressed with lemon, olive oil and native river mint, itโ€™s an easy but impressive way to bring something special to the table. The river mint adds a fresh, cooling lift that balances the richness of the […]

smoked garlic rosemary flatbread topped with ricotta and honey

Rosemary Flatbread with Ricotta & Honey

ย A simple yet elegant dish for effortless entertaining Thereโ€™s something incredibly satisfying about making your own flatbread. Maybe itโ€™s the feel of the dough under your hands, or the little puff it makes when it hits a hot pan. Or maybe itโ€™s just knowing that youโ€™re minutes away from something delicious. Either way, this Rosemary […]

Crispy salt & vinegar roasted chickpeas using popcorn seasoning

Salt & Vinegar Roasted Chickpeas

Salt & Vinegar Roasted Chickpeas: A Tangy, Crunchy Snack Youโ€™ll Keep Coming Back To Craving that satisfying crunch of salt and vinegar chips – but hoping for something a little less, well, deep-fried? Meet your new favourite snack: Salt & Vinegar Roasted Chickpeas. Theyโ€™re everything you want in a salty treat: crispy, tangy, and extremely […]

Tasmanian Gourmet Finishing Salts - a guide

Finishing Salts: What They Are, How to Use Them, and Why They Matter

When it comes to creating memorable meals, itโ€™s often the smallest touches that make the biggest impact. Enter: finishing salts. These flavourful flakes are not your average table salt – theyโ€™re the final flourish that brings dishes to life. At A Pinch of Tasmania, our handcrafted finishing salts are made in small batches using 100% […]

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