Additional information
| size | 38g resealable pouch, 38g premium jar, 100g resealable pouch |
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Seasonal
Wattleseed Finishing Salt
Price range: $9.00 through $18.00
Nutty, roasted and rich. Wattleseed Salt brings the distinctive, toasty flavour of Australian wattleseed to your kitchen – made in small seasonal runs when harvests allow.
ingredients
Tasmanian sea salt, Wattleseed (mixed Acacia varieties)
best with
• Sprinkle over roast beef, lamb or venison
• Add depth to roasted pumpkin, carrots or sweet potato
• Stir into homemade dukkah or spice rubs
• Delicious dusted over dark chocolate or brownies
• Stir through breads, crackers or damper dough
• Try it on coffee-flavoured desserts like tiramisu
recipe suggestions
Wattleseed Salt Chocolate Brownies (recipe coming soon)
how to use
Whether you season lightly or skip the salt altogether while cooking, finishing salts add that final burst of flavour, colour and crunch. Add a sprinkle to your finished product or plated dish.
care guide
Our salt blends are 100% natural and free from additives or anti-caking agents. This means occasional clumping is normal.
• Add a few grains of dry rice to the jar
• Or dry the salt on a baking tray at your oven’s lowest temperature (or, even better, dehydrator if you have one).
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