Wasabi Spice Finishing Salt


Tasmanian grown pure wasabi root is blended with Tasmanian sea salt. To add a unique zing and spiciness you’ll also find a hint of ginger, garlic and Tasmanian Native Pepperberry.

Wasabi Salt is a seasoning that brings a  salty and zesty Asian finish to foods and snacks.

This salt blend is seasonal and limited edition and there will be a very small batch – so grab yours before it’s all gone!

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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with: use wasabi salt to bring a spicy, salty zing to popcorn, chips, vegetables, seafood and anything Asian

also good with: try it sprinkled on your avocado, meat or chicken dishes.

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information


40g resealable pouch, 40g premium jar, 100g resealable pouch


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