How to use
Pop your corn in a pot on the stovetop (best results) or microwave or air popper. To ensure maximum stickiness add some of the seasoning to heated olive oil, butter, coconut oil or ghee. Add the seasoned oil to the pot while the popcorn is as hot as possible, put the lid on and shake. Sprinkle on more seasoning as required.
The seasonings are very versatile. Use this seasoning to fancy up your seafood, steak, chicken, avocados, eggs, or fries.
Made in Tasmania from all natural ingredients
Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural seasonings don’t contain any artificial flavours or colours. Commercial brands usually contain flowing agents, minerals, or anti-caking agents. Our seasonings do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.