Strawberry Gum Finishing Salt

Sweet, fruity and delightfully unexpected. Strawberry Gum Salt highlights the berry-like flavours of this native Australian eucalypt. Harvested seasonally and blended in small, precious batches.

ingredients

Tasmanian seas salt, dried strawberry gum flakes

accordion title=”best with”] • Sprinkle over strawberries, mango or stone fruits
• Add a twist to chocolate desserts and cakes
• Lovely with soft cheeses like brie or goat cheese
• Gorgeous sprinkled on panna cotta or pavlova
• Fun cocktail rim for fruity spritzes
• Stir a tiny pinch into whipped cream or yoghurt [/cg_accordion]

recipe suggestions

Strawberry Gum Salt Pavlova with Fresh Berries (recipe to come soon)

how to use

Whether you season lightly or skip the salt altogether while cooking, finishing salts add that final burst of flavour, colour and crunch. Add a sprinkle to your finished product or plated dish.

care guide

Our salt blends are 100% natural and free from additives or anti-caking agents. This means occasional clumping is normal.
• Add a few grains of dry rice to the jar
• Or dry the salt on a baking tray at your oven’s lowest temperature (or, even better, dehydrator if you have one).