Smoked Garlic & Rosemary Finishing Salt

Rosemary leaves and smoked garlic are dried and added to the amazing sea salt that is harvested and processed on the East coast of Tasmania.

Try it on all of your meat dishes – particularly lamb. Sprinkle on fresh tomato or avocado. It also makes an excellent seasoning for eggs and mushrooms. Sprinkle it on your roast vegetables too. The potential uses are endless!

 

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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with:Try it on all of your meat dishes – particularly lamb. Sprinkle on fresh tomato or avocado.

also good with: It also makes an excellent seasoning for eggs and mushrooms. Sprinkle it on your roast vegetables too. The potential uses are endless!

 

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information

size

40g resealable pouch, 40g premium jar, 100g resealable pouch

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