How to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with:Try it on all of your meat dishes – particularly lamb. Sprinkle on fresh tomato or avocado.
also good with: It also makes an excellent seasoning for eggs and mushrooms. Sprinkle it on your roast vegetables too. The potential uses are endless!
Made in Tasmania from all natural ingredients
These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).
Nina –
I am completely addicted to this seasoning! Roast potatoes will never taste the same without it—it’s a total game-changer. The blend is perfectly balanced, with the garlic flavor shining through without being overpowering.
It’s incredibly versatile, too. I’ve sprinkled it on roasted vegetables, added it to marinades, and even used it as a finishing touch on popcorn for a savory twist.
If you’re a garlic lover, this seasoning will quickly become your kitchen essential. It elevates any dish and adds a depth of flavor that’s simply irresistible. Highly recommend giving it a try!
Robyn Mayne –
I appreciate your review and for sharing your great ideas. Thank you for supporting A Pinch of Tasmania, Nina