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Shiitake Mushroom Finishing Salt

$7.00$11.50

-18%

This small-batch hand-blended culinary sea salt is crafted with a lovely combination of shiitake mushrooms and pure sea salt. The salt is harvested and processed from the beautiful pure water on the East coast of Tasmania.

This richly flavored salt transforms every dish it’s used on. Put it on EVERYTHING. It revolutionises roast chicken or beef. It transforms roasted vegetables. It intensifies soup. And it does delightful things to roast vegetables and homemade chips.

It makes the perfect gift for anyone who loves to cook!

This salt blend is a limited edition and made in very small quantities – so grab yours before it’s all gone!

How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with: Put it on EVERYTHING. It revolutionises roast chicken or beef. It transforms roasted vegetables. It intensifies soup. And it does delightful things to popcorn and homemade chips.

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information

size

40g resealable pouch, 40g premium jar, 100g resealable pouch

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