How to use
Pop your corn in a pot on the stovetop (best results) or microwave or air popper. To ensure maximum stickiness add some of the seasoning to heated olive oil, butter, coconut oil or ghee. Add the seasoned oil to the pot while the popcorn is as hot as possible, put the lid on and shake. Sprinkle on more seasoning as required.
The seasonings are very versatile. This savoury seasoning is awesome on roasted almonds, roasted chickpeas. Use it to make potato/zucchini/beetroot chips… delicious and easy snacks for the whole family.
Made in Tasmania from all natural ingredients
Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural seasonings don’t contain any artificial flavours or colours. Commercial brands usually contain flowing agents, minerals, or anti-caking agents. Our seasonings do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.
Jade –
By far the best popcorn salt we have ever used. My kids absolutely love all the flavours and look forward to home movie nights just so we can try new flavours and combos together.