Rosemary & Lemon Finishing Salt

Price range: $7.50 through $17.00

size

Clear

Fresh and aromatic with a citrus twist, this salt combines rosemary and lemon zest with crunchy sea salt for a bright herbal finish. It’s a natural fit for roast chicken, focaccia, or even savoury shortbread.

ingredients

Tasmanian sea salt, Dried rosemary, Dried lemon zest

best with

• Excellent on roast vegetables, lamb, chicken or pork
• Add to dressings or whipped ricotta
• Try in lemon-rosemary shortbread
• Sprinkle on savoury bakes like focaccia or scones
• Add to salad dressings for a herby hit

how to use

A pinch of finishing salt brings out the best in your dish – sweet or savoury. Skip (or reduce) the salt while cooking and add a final sprinkle to serve. Or try it in these Rosemary & Lemon Shortbread for a delicious salty, sweet treat.

care guide

Our salt blends are 100% natural and free from additives or anti-caking agents. This means occasional clumping is normal. If this happens, add a few grains of rice to the jar or dry the salt on a baking tray at your oven’s lowest temperature