Roasted Tomato Finishing Salt

$7.50$15.00

This finishing salt is created with amazing Tasmanian heirloom tomatoes, tossed in olive oil and very slowly roasted with basil and garlic. This is then freeze dried to keep the amazing flavours and aromas and blended with pure Tasmanian sea salt.

The flavour combinations lends itself to all kinds of Italian dishes. This salt also makes a lovely sprinkle for your summer salads or winter casseroles. Use it to rim Bloody Mary glasses and jazz up corn on the cob. It’s also a great addition to guacamole.

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How to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with:  The flavour combinations lends itself to all kinds of italian dishes.

also good with: This salt makes a lovely sprinkle for your summer salads or winter casseroles. Use it to rim Bloody Mary glasses and jazz up corn on the cob. It’s also a great addition to guacamole.

Made in Tasmania from all natural ingredients

These small batch, hand blended culinary salts are crafted with sea salt harvested from the pure water of the north coast of Tasmania. They are infused with all natural ingredients. Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices usually contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting (or dehydrator).

Additional information

size

40g resealable pouch, 40g premium jar, 100g resealable pouch

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