Learn More About River Mint
River mint is a native Australian plant with a long history of use for its fresh, cooling flavour. If you’d like to learn more about where it grows, how it’s traditionally used, and how we work with native ingredients, you can explore our Australian Native Ingredients Guide.
➞ Learn more about river mint and other native ingredients
River Mint Finishing Salt – Why You’ll Love It
- Made with native river mint, harvested and dried in small batches
- Fresh, clean flavour with a gentle cooling finish
- A subtle alternative to traditional mint – softer and more rounded
- Perfect for entertaining, with just enough intrigue to spark conversation
- Perfect for entertaining, with just enough intrigue to spark conversation
- Seasonal and small harvest – available for a limited time
More about River Mint Finishing Salt
What’s inside? (Ingredients)
Tasmanian sea salt (78%), dried river mint flakes – no fillers, no anti-caking agents, 100% flavour.
How to use River Mint Salt
River mint has a fresh flavour similar to spearmint or peppermint, but softer and less sweet. Used as a finishing salt, it adds brightness rather than overpowering a dish.
Try it:
- Sprinkled over roast vegetables just before serving
- On lamb, grilled or slow-roasted
- Through buttered peas, beans or potatoes
- To finish salads with lemon and olive oil
- With dark chocolate desserts for an unexpected twist
- A little goes a long way – add just before serving to preserve the aroma.
Recipe ideas
- Everyday: Simple roasted vegetables with river mint finishing salt
- Entertaining: Lamb with lemon, olive oil and river mint
- Sweet: Dark chocolate brownies with river mint salt (recipe coming soon)
Sizes & serving guide
- 38g pouch – Ideal for home cooks and seasonal recipes
- 90g pouch – Best for entertaining, gifting or frequent use
- As a finishing salt, a small pinch per serve is all you need
Other Frequently Asked Questions
What does river mint taste like?
River mint has a fresh, cooling flavour similar to spearmint or peppermint, but milder and less sweet. It adds lift and balance rather than strong mintiness.
Is this a cooking salt or a finishing salt?
This is a finishing salt. Add it at the end of cooking or just before serving to enjoy the full aroma and flavour.
Is river mint the same as garden mint?
No. River mint is a native Australian plant with a softer, more subtle flavour than common garden mint varieties.
Why is this product not always available?
The river mint is grown and harvested in small quantities, then dried and blended by hand. Availability depends on the growing season and harvest size.
Is it gluten-free?
Yes, this salt blend is naturally gluten-free.
How should I store it?
Store in a cool, dry place away from heat and moisture. Like all natural salts, it may clump slightly in humid conditions – this is normal.
What if my finishing salt clumps?
Because our blends are 100% natural and free from anti-caking agents, occasional clumping can happen. It’s normal and easy to fix: remove it from the packaging and break it up with your hands, or add a few grains of dry rice to the pouch.
How much is delivery and when will my order be sent?
✔ Flat-rate shipping Australia-wide
✔ Free standard shipping over $100
✔ Orders processed Monday–Friday
➞ View our full Shipping Policy
✔ Free standard shipping over $100
✔ Orders processed Monday–Friday
➞ View our full Shipping Policy
Additional information
| size: No selection | 38g resealable pouch, 90g resealable pouch |
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