Peri Peri Spice Blend – Why Youโll Love It
- Fiery but balanced – medium-hot with zesty citrus lift.
- All-natural – no fillers, anti-caking agents, or additives.
- Tasmanian-made – crafted in small batches with care.
- Versatile – works on chicken, seafood, veggies, or snacks.
- Gift-ready – a perfect gift for your foodie friends and family.
More about Peri Peri Spice Blend
What is Peri Peri Spice Blend?
A spicy seasoning inspired by traditional peri peri (piri piri) sauce, blending chilli, citrus and savoury herbs. Balanced enough to bring big flavour without overwhelming the dish – perfect for anyone chasing that signature zing.
How do I use Peri Peri?
- Rub generously onto chicken before roasting or barbecuing.
- Mix with olive oil and lemon juice for a bold marinade.
- Toss through roasted veg or sprinkle over fries for a fiery snack.
- Stir into mayo or yoghurt for a quick dipping sauce.
- Brush on halloumi, grilled veg, sweet potato chips or roast potatoes.
Whatโs in Peri Peri seasoning (ingredients)?
It’s a wonderful blend of hot birdseye chilli, paprika and cayene, salt, garlic, pepper, onion, lemon zest, ginger. 100% natural, no additives, no anti-caking agents. Pure flavour.
Recipe Suggestions
Looking for ways to use our peri peri seasoning? Try our Peri Peri Chicken Wings or Peri Peri Prawn Skewers with Lime Yoghurt (recipe coming soon).
Other Frequently Asked Questions
Why choose this over supermarket peri peri spice?
How hot is this blend?
How do I store my peri peri spice?
What if my spice blend clumps?
Is it gluten-free?
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